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Frozen Abalone
Variety: Frozen Abalone
Place of Origin: Fuqing City
How to eat: Cook and eat
Storage method: refrigerated at -18 degrees
Shelf life: 12 months
It is processed with high-quality fresh abalone. The live abalone is removed from the black film, gutted, steamed for 9 minutes, and the shell and meat are not separated. It will not shrink after cooking. Ready to eat in minutes! Can be braised and stewed.
